Mexican Quinoa Stuffed Peppers
Mexican Quinoa Stuffed Peppers
This Cinco de Mayo lets celebrate with wholesome real ingredients!
Bell peppers contain several phytochemicals and carotenoids, like beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits.
Looking to provide your Cinco de Mayo guests a healthy surprise?! These 6 ingredient plant based stuffed peppers are delicious & easy to make. All you’ll need is a few wholesome ingredients. Thats it!
You will need:
1 cup dried quinoa
4 bell peppers
1/2 cup salsa
1 tbsp nutritional yeast
1 tbsp chili powder
1 can black beans rinsed
Cilantro to taste
Lime to taste
To make:
1. Cook quinoa accordingly.
2. Preheat oven to 375 degrees.
3. Halve & clean bell peppers and brush them with avocado or olive oil.
4. Add cooked quinoa to a mixing bowl with salsa, nutritional yeast, chili powder, & black beans. Mix.
5. Bake for 35 minutes.
6. Serve with fresh lime juice & cilantro.
