Triple Chocolate Donuts
Triple Chocolate Donuts
These Triple Chocolate Donuts are gluten-free, dairy-free, and refined sugar-free with 3 chocolate layers. The first layer is the donut made with cacao powder. The donut is then dipped in chocolate to complete the second layer of chocolate. Finally, before the chocolate dip hardens cacao nibs are sprinkled over the top making the third and final chocolate layer.
If you are a chocoholic, this recipe is for you!
Donuts:
1/2 cup coconut sugar
1/2 cup vanilla plant-based milk
3 tbsp avocado or melted coconut oil
1 pasture-raised egg
1 tsp vanilla extract
1 cup paleo baking flour
1 tsp baking powder
1 tbsp cacao powder
1/2 tsp sea salt
Toppings:
1/2 cup Hu gems melted
2 tbsp sweet cacao nibs
To make:
Preheat the oven to 350 degrees F
Mix coconut sugar, milk, oil, egg, and vanilla in a large bowl until combined.
Mix in Paleo baking flour, cacao powder, baking powder, and salt.
Mix well until all clumps are gone.
Spray donut molds with coconut oil or avocado spray.
Spoon batter into 6 donuts
Bake for 10 minutes and stick a toothpick in them. If nothing comes back out on the toothpick they are done, otherwise bake a few minutes more.
