Work with me Recipe creations / Brand Ambassador- I love working with people who share the same passion for nutritional medicine as myself. I’m open to all opportunities such as product sampling, and developing recipes, & promoting through social media.

Follow me on instagram


Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies 

Gluten-free, Refined Sugar-free, Vegan Friendly 



Tis the season for pumpkin everything! As much as I love summer, fall is my absolute favorite.  I love the breeze, changing of the leaves, cuddling up to a cup of tea, and of course seasonal flavors.



These cookies come out so soft from the pumpkin puree and have the perfect fall twist to the traditional chocolate chip cookie. Gather a few wholesome ingredients and get ready for your entire kitchen to smell like fall!


Tag me at @nutritionbysam when you make them, I can’t wait for you to share them with your friends and family. They make the perfect seasonal and holiday treat!



1/4 cup butter or ghee (I really like the vanilla bean ghee from fourth and heart)

1 tsp vanilla extract

1/2 cup of coconut sugar

1 egg or flaxseed egg

1/2 cup pumpkin puree

1 1/2 cup blanched almond flour

1 tsp baking soda

1/2 tsp sea salt

1 tsp pumpkin pie spice

1/2 cup dark chocolate chips or HU gems


To make: 

Whisk together the butter/ghee, vanilla, sugar, egg/flax egg, and pumpkin

Add dry ingredients and mix well again

Lastly, add in the chocolate chips

Add dough to the fridge for 20 minutes to set

Line a cookie sheet with parchment paper

Preheat the oven to 350 degrees

Scoop cookie dough onto the cookie sheet leaving 2-3 inches apart from each cookie

The dough should make about 12 large cookies or 14 medium cookies

I like to add a few more chocolate chips on top

Bake for 15 minutes.




Post a Comment