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Super Green Chlorella Pesto

Chlorella Pesto

This sauce is full of an abundance of nutrients, especially healthy fats. Made with only a few wholesome ingredients, its best smothered over some fresh cooked pasta or sprouted grain toast.


You will need:

1 cup walnuts 

3 cloves garlic
1/2 cup cashews (Parmesan substitute)

2 tsp @organicburst chlorella powder

2 handfuls greens(here I used spinach and parsley)
1/4-3/4cup  olive oil 

To make:

1. In a food processor add 1 cup walnuts, 3 cloves garlic and pulse.
2. Next add cashews and chlorella powder.

3.  Then, add  greens of choice.

4. Pulse again & add olive oil little by little until desired consistency is reached

I store this pesto sauce in a mason jar & add it to pastas.

Here I added it to eatbanza pasta.

This is honestly the best pasta substitute I’ve tried! It’s made from only chickpeas. I also sprinkled with crushed red pepper flakes & dried oregano.

Organic burst Chlorella is my favorite. I favor the taste preferably over any brand i’ve tried.









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