Lion’s Mane Fajitas
Lion’s Mane Fajitas [ Serves two ]
using Siete foods cassava tortillas & new chorizo spice!
These fajitas are gluten-free, dairy-free, and oh so delicious!
I make these in a few simple steps with only one pan.
The main ingredient, or should I say “mane” ingredient, to this recipe is lion’s mane. Lion’s mane is a powerful mushroom that benefits your mood, memory, and focus + has tons of science-backed benefits. It has been shown to reduce inflammation & oxidative stress as well as protect against dementia just to name a few.
You may have heard about people adding tinctures and powders to their coffee or smoothie but I actually love cooking with the whole mushroom too! The same anti-inflammatory, antioxidant, and immune-supporting properties are found in the whole mushrooms too.
4 Siete Cassava tortillas or tortillas of choice
Avocado oil spray
1 red bell pepper sliced
1/4 red onion sliced
1 handful chopped lions mane
1 tbsp Siete foods chorizo spice
1/4 cup tightly packed cilantro
1 sliced medium avocado
Slice avocado & cilantro.
Spray tortillas lightly with avocado oil & heat Siete cassava tortillas until warm and slightly crispy. Set aside.
Over medium heat saute red onion & red pepper, with salt + pepper to taste & set aside.
In the same saute pan, add a spray or more avocado oil & saute chopped lions mane mushroom with chorizo seasoning until soft (about 3-4 minutes).
Peppers & Onions
Lions Mane Mushrooms
Sour Cream (I use dairy-free kite hill brand)