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Lion’s Mane Fajitas

Lion’s Mane Fajitas [ Serves two ]

using Siete foods cassava tortillas & new chorizo spice!



These fajitas are gluten-free, dairy-free, and oh so delicious!

I make these in a few simple steps with only one pan.

The main ingredient, or should I say “mane” ingredient, to this recipe is lion’s mane. Lion’s mane is a powerful mushroom that benefits your mood, memory, and focus + has tons of science-backed benefits. It has been shown to reduce inflammation & oxidative stress as well as protect against dementia just to name a few.

You may have heard about people adding tinctures and powders to their coffee or smoothie but I actually love cooking with the whole mushroom too! The same anti-inflammatory, antioxidant, and immune-supporting properties are found in the whole mushrooms too.




4 Siete Cassava tortillas or tortillas of choice

Avocado oil spray

1 red bell pepper sliced

1/4 red onion sliced

1 handful chopped lions mane

1 tbsp Siete foods chorizo spice

1 lime

1/4 cup tightly packed cilantro

1 sliced medium avocado

Slice avocado & cilantro.

Spray tortillas lightly with avocado oil & heat Siete cassava tortillas until warm and slightly crispy. Set aside.

Over medium heat saute red onion & red pepper, with salt + pepper to taste & set aside.

In the same saute pan, add a spray or more avocado oil & saute chopped lions mane mushroom with chorizo seasoning until soft (about 3-4 minutes).



Peppers & Onions

 Lions Mane Mushrooms


Sour Cream (I use dairy-free kite hill brand)











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