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Gingerbread Banana Bread

Gingerbread Banana Bread



You will need:

1.5 cup mashed ripe bananas (3 large or 4 small)
1/2 cup coconut sugar
2 tbsp maple syrup
3/4 cup unsweetened nut milk, I used almond
1/2 tsp vanilla extract
1 flax or chia egg (1 egg will also work)
3 tbsp melted coconut oil

3 1/2 tbsp baking powder

1 tsp ceylon cinnamon

1 tsp ginger

1/2 tsp nutmeg

1 1/4 cup gluten free oats

2 1/2 cup almond flour



To make:

Preheat oven to 350 & line a loaf pan with parchment paper.

1. Combine in a large mixing bowl:
-mashed ripe bananas (3 large or 4 small)
-coconut sugar
-maple syrup
-unsweetened nut milk, I used almond
-vanilla extract
-flax or chia egg
-coconut oil

2. Then add the rest of the dry ingredients and mix well

3. Pour over a loaf pan lined with parchment paper & bake for one hour.  Do a toothpick test. If the batter is showing on toothpick bake an additional 10 minutes. The top should be golden brown.

4. You can also slice a banana in half vertically and place it over batter as seen in the featured photo.


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