Collagen Gummy Candy
Halloween is just around the corner and I am craving gummy candies. Whether its your kids who are trick or treating and bringing candy home or your co-workers are loading up the work trays it is always helpful to have something with you or available to you just incase your looking for a better option.
Gummy bears are typically made from high fructose corn syrup, artificial sweeteners, MSG, additives, and dyes we can’t pronounce. This healthy recipe has only 4 simple ingredients and is paleo friendly!
Have fun with this recipe. This one is made cherry flavored but you can sub any lakewood organic juice and make either pineapple, mango, blueberry, pomegranate, etc!
Ingredients:
For 50-100 gummies.
1/4 cup lakewood organic pressed cherry juice (no sugar added & not from concentrate)
1/8 cup fresh squeezed orange, lemon, or lime juice.
1 tbsp raw manuka honey
1.5 tbsp @vitalproteins gelatin
Gummy bear molds
For 100-200 gummies.
3/4 cup lakewood organic pressed cherry juice (no sugar added & not from concentrate)
1/4 cup fresh squeezed orange, lemon, or lime juice.
2 tbsp raw manuka honey
3 tbsp @vitalproteins gelatin
Gummy bear molds
Stove top: Heat over the stove in a sauce pan the fruit juices. Once hot but not boiling add the honey & let it melt into the juice.
Turn off the heat & add 1 tbsp of gelatin to the pan at at time stirring each tbsp before adding the next.
Add liquid to gummy bear molds using a syringe (most gummy trays come with them).
Refrigerate until form 1-2 hours.
