Work with me Recipe creations / Brand Ambassador- I love working with people who share the same passion for nutritional medicine as myself. I’m open to all opportunities such as product sampling, and developing recipes, & promoting through social media.

Follow me on instagram

nutritionbysam@gmail.com

Blog

Collagen Gummy Candy

Halloween is just around the corner and I am craving gummy candies. Whether its your kids who are trick or treating and bringing candy home or your co-workers are loading up the work trays it is always helpful to have something with you or available to you just incase your looking for a better option.

Gummy bears are typically made from high fructose corn syrup, artificial sweeteners, MSG, additives, and dyes we can’t pronounce. This healthy recipe has only 4 simple ingredients and is paleo friendly! 

 

Have fun with this recipe. This one is made cherry flavored but you can sub any lakewood organic juice and make either pineapple, mango, blueberry, pomegranate, etc!

Ingredients:

For 50-100 gummies.

1/4 cup lakewood organic pressed cherry juice (no sugar added & not from concentrate)

1/8 cup fresh squeezed orange, lemon, or lime juice.

1 tbsp raw manuka honey

1.5 tbsp @vitalproteins gelatin

Gummy bear molds 

For 100-200 gummies.

3/4 cup lakewood organic pressed cherry juice (no sugar added & not from concentrate)

1/4 cup fresh squeezed orange, lemon, or lime juice.

2 tbsp raw manuka honey

3 tbsp @vitalproteins gelatin

 Gummy bear molds 

 

Stove top: Heat over the stove in a sauce pan the fruit juices. Once hot but not boiling add the honey & let it melt into the juice.

Turn off the heat & add 1 tbsp of gelatin to the pan at at time stirring each tbsp before adding the next.

Add liquid to gummy bear molds using a syringe (most gummy trays come with them).

Refrigerate until form 1-2 hours.

 

 

Post a Comment