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Chocolate Chip Blondies V, GF

Chocolate Chip Blondies V, GF

The perfect Netflix and chill guilt free dessert. 

Nothings better then cozying up to a movie, netflix series, or favorite TV show with a delicious healthy treat. This recipe is gluten free and vegan friendly so it avoids the most common allergens such as wheat, dairy, and eggs. Its “blondie like” taste comes from a combination of gluten free flours + cashew butter.

You will need:


Gluten free flour mix (1’4 cup almond, 1/2 cup oat or millet, 2 tbsp coconut)

2 tbsp arrowroot starch

1/4 tsp pink salt

1/2 tsp cinnamon

1/4 tsp baking soda


1/3 cup non dairy milk (I used homemade almond)

2 tbsp pure maple syrup or agave

1/2 cup coconut sugar

1 tbsp flaxseeds ground

3/4 cup cashew butter

Vegan chocolate chips, I used lilys sweets.


To make: 

Preheat the oven to 350 degrees and line a 6-7 pan with parchment paper

Mix together the dry ingredients: Gluten free flour mix, salt, starch, cinnamon, baking soda.

Mix together the wet ingredients: nut milk, cashew butter, coconut sugar, ground flaxseeds, cashew butter, maple or agave.

Sprinkle with chocolate chips and stir. I used about 1/3 cup chocolate chips but add to your liking.

Smear the batter on top of the pan lined with parchment paper, its super sticky so this may take a minute or two but it will spread evenly.

Bake for 20 minutes. Check. You may need to bake 5 minutes more. Check with a toothpick to see if nothing comes back on it your done. Otherwise bake 5 minutes more.

Let cool for 5-10 minutes & serve with a glass of nut milk, ice cream, or eat as is.



Tag me @nutritionbysam if you make them! I love to see how they come out 

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