Vegan, Gluten free Banana Bread
Going absolutely Bananas for this Banana Bread!
Not to mention is gluten free and vegan-friendly!
This bread is packed with wholesome ingredients. I chose for use millet flour in this recipe because of its high content of nutrients. Millet is a gluten-free grain which has a very high vitamin B content as well as zinc, magnesium, calcium.
You will need:
1.5 cup mashed ripe bananas (3 large or 4 small)
1/2 cup coconut sugar
2 tbsp rice malt syrup/ or maple syrup
3 1/2 tbsp baking powder
3/4 cup unsweetened nut milk, I used almond
1/2 tsp vanilla extract
1 flax or chia egg
3 tbsp melted coconut oil
1 1/4 cup millet flour
1 1/4 cup gluten free oats
1 1/4 cup ground almonds
Preheat oven to 350 & line a loaf pan with parchment paper.
1. Combine in a large mixing bowl:
-mashed ripe bananas (3 large or 4 small)
-rice malt syrup/ or maple syrup
-unsweetened nut milk, I used almond
-flax or chia egg
2. Then add millet flour, gluten free oats, ground almonds.
3. Pour over a loaf pan lined with parchment paper & Bake for one hour. Do a tooth pick test. If batter is showing on toothpick bake an additional 10 minutes. Top should be golden brown.
4. You can also slice a banana in half vertically and place over batter as seen in the featured photo.
Perfectly paired with raw cashew butter, peanut butter, or almond butter.