Raw Gingerbread cookies
Raw Gingerbread Cookies
You will need:
1/4 cup + 3 tbsp almond flour
3/4 cup gluten free oats
1 tbsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp vanilla extract
1 tbsp coconut sugar
1 1/2 cup pitted dates
To make:
1. In a high speed blender add almond flour, gluten free oats, cinnamon, ginger, nutmeg, cloves, vanilla, and coconut sugar.
2. Pulse until combined, then add pitted dates and BLEND again.
3. Form blended “dough” into little balls or flatten to use cookie cutters.
4. Sprinkle with coconut sugar & fridge to form 30 minutes-1hour
