Roasted Vegetable Mache Rossette
Roasted Vegetable Mache Rosettes Salad
Mache is one of the most delicate kind of greens. It forms a loose and wavy rosette and has a fresh nutty flavor. Mache Rosettes are a great addition to a hearty salad, great source of omega 3 and vitamin C.
You will need:
-Olive oil spray
-3 fingerling potatoes sliced
-1 cup sliced fennel
-4 brussel sprouts halved
-Handful cherry tomatoes halved
-2 handfuls mache rossetes
-1/4 cup pistachios
-Pink salt & pepper to taste
-1 tbsp olive oil
-2 tsp red wine vinegar
To make:
1. Preheat oven to 350 degrees F & line a baking sheet with parchment paper.
2. Spread potatoes, fennel, & brussels on the baking sheet, lightly spray with olive oil spray, and sprinkle with pink salt and pepper. Bake 25 minutes tossing once in between.
3. In a large bowl toss mache rossetes in olive oil & vinegar. Top with roasted vegetables, cherry tomatoes, & pistachios.
