Peanut Butter Fudge
Peanut Butter Fudge
Raw, No bake, Only 5 ingredients
As you can see, I love fudge! I’ve made a few combinations of this recipe from pumpkin fudge, to chocolate peanut butter fudge, to almond butter fudge, etc! Today i’m sharing the measurements to a peanut butter lovers fudge! This recipe makes a “thicker fudge, so you’ll need a smaller baking pan than I usually using in my fudge recipes…
6-6 or 7-7 works best.
Ingredients:
1 + 1/2 cups creamy peanut butter
3/4 cup melted cacao butter
1/4 cup maple syrup
pinch of pink salt
1 tsp vanilla extract
*Optional add adaptogen tinctures or powders like maca or ashwagandha
Directions:
Melt the cacao butter over a low heat. Meanwhile, add all remaining ingredients to a food processor.
Once cacao butter has melted, add that to the food processor as well. Cover and pulse a few times before letting it mix on a low setting for about 30 seconds.
Pour mixture over a baking pan lined with parchment paper.
Remove from the freezer and cut into 1 inch squares.
Store in the fridge for perfect fudge like consistency or in the freezer for later use!
