Chocolate Chip Blondies V, GF
Chocolate Chip Blondies V, GF
The perfect Netflix and chill guilt free dessert.
Nothings better then cozying up to a movie, netflix series, or favorite TV show with a delicious healthy treat. This recipe is gluten free and vegan friendly so it avoids the most common allergens such as wheat, dairy, and eggs. Its “blondie like” taste comes from a combination of gluten free flours + cashew butter.
You will need:
Gluten free flour mix (1’4 cup almond, 1/2 cup oat or millet, 2 tbsp coconut)
2 tbsp arrowroot starch
1/4 tsp pink salt
1/2 tsp cinnamon
1/4 tsp baking soda
1/3 cup non dairy milk (I used homemade almond)
2 tbsp pure maple syrup or agave
1/2 cup coconut sugar
1 tbsp flaxseeds ground
3/4 cup cashew butter
Vegan chocolate chips, I used lilys sweets.
To make:
Preheat the oven to 350 degrees and line a 6-7 pan with parchment paper
Mix together the dry ingredients: Gluten free flour mix, salt, starch, cinnamon, baking soda.
Mix together the wet ingredients: nut milk, cashew butter, coconut sugar, ground flaxseeds, cashew butter, maple or agave.
Sprinkle with chocolate chips and stir. I used about 1/3 cup chocolate chips but add to your liking.
Smear the batter on top of the pan lined with parchment paper, its super sticky so this may take a minute or two but it will spread evenly.
Bake for 20 minutes. Check. You may need to bake 5 minutes more. Check with a toothpick to see if nothing comes back on it your done. Otherwise bake 5 minutes more.
Let cool for 5-10 minutes & serve with a glass of nut milk, ice cream, or eat as is.
Tag me @nutritionbysam if you make them! I love to see how they come out
