Cherry-Baobab Banana Bread
Cherry-Baobab Banana Bread
1.5 cup mashed ripe bananas (3 large or 4 small)
1/2 cup coconut sugar
3 1/2 tbsp baking powder
3/4 cup unsweetened nut milk, I used almond
1/2 tsp vanilla extract
1 flax or chia egg
3 tbsp melted coconut oil
1 1/4 cup millet flour
1 1/4 cup gluten free oats
1 1/4 cup ground almonds
1 cup chopped pitted cherries
1 tbsp baobab powder
To make:
Preheat oven to 350 & line a loaf pan with parchment paper.
1. Combine in a large mixing bowl:
-mashed ripe bananas (3 large or 4 small)
-coconut sugar
-rice malt syrup/ or maple syrup
-baking powder
-unsweetened nut milk, I used almond
-vanilla extract
-flax or chia egg
-coconut oil
-baobab
2. Then add millet flour, gluten free oats, ground almonds.
3. Next toss in cherries.
4. Pour over a loaf pan lined with parchment paper & Bake for one hour. Do a tooth pick test. If batter is showing on toothpick bake an additional 10 minutes. Top should be golden brown.
